Las Tapas

• 1.) 

• 2.) Scrambled Eggs with Chorizo Sausage

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients

• 10 large eggs
• 1/4 cup milk, half-and-half, or heavy cream
• Kosher salt and freshly ground black pepper
• ?2 tablespoons extra-virgin olive oil
• 2 cooked Uncle Charley’s Chorizo Grillers, skin removed and cut into a 1/4-inch dice

Instructions

1. Finely chop chorizo. Cook in oil in a 12-inch nonstick skillet over moderate heat, stirring until browned, about 4-5 minutes.
2. Whisk eggs together in a bowl and stir into chorizo. Cook, stirring until eggs are scrambled and just set, about 5 minutes. Serve immediately.

• 3.) Me cociné y preparé la huevos. Tyler ayudé a prepararla.
• 4.) Me pienso de las tapas es un bocadillo en España. 
• 5.) Sí, yo preparé está comida pero está cocinar fácil.